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We believe change is a process, not an event.
We are a team of proven experts in hospitality and food and beverage sales, marketing, and operations. Whether you’re thinking of opening a new restaurant or improving an existing operation, we can help you avoid the pitfalls that lead to reduced profit or worse, closure. Transforming your business is our business.
If you own a food &/or beverage establishment, this is a must read
Approximately 60% of restaurants fail within the first year of operation and 80% fail within the first five years1. The 5 Ps are the essential elements to to help you avoid becoming a statistic. It explains what may be limiting your profit and growth. It forces you to evaluate your operation and ask the hard questions that can save your business and lead to prosperity.1 CNBC