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The 5 Ps to a Successful Restaurant
If you own a food &/or beverage establishment, this is a must read
Approximately 60% of restaurants fail within the first year of operation and 80% fail within the first five years1. The 5 Ps are the essential elements to to help you avoid becoming a statistic. It explains what may be limiting your profit and growth. It forces you to evaluate your operation and ask the hard questions that can save your business and lead to prosperity.