Our Team
Ryan is a hospitality industry expert with a stellar reputation for his profitable strategies and
innovative approach. With extensive experience at luxury hotels, award-winning bars, and fast
casual dining establishments, Ryan excels in concept development, menu innovation, and
streamlining operations. His leadership and vision have consistently driven improved business
performance and growth. Ryan’s ability to inspire and achieve excellence leaves a lasting
impact on clients and partners.
Ayesha has nearly two decades of experience as a Sales & Marketing Expert, earning
recognition as a “Top 10 Elite Salesperson with Hyatt”. She has worked with industry leaders
like Wyndham, Marriott, and Intercontinental Hotels. Ayesha drives sales and marketing
through task force support, sales training, and market share growth. Her strategic vision and
hands-on approach enhanced profitability while developing top-notch sales professionals.
Shawn Ford,“The Liquid Savant,” is a nationally recognized, award-winning trainer and concept
creator. He has developed, launched, and rebranded over 300 establishments worldwide.
Shawn is a resident Master Mixologist on Paramount Network's Bar Rescue. His dedication to
excellence and innovative approach makes him a sought-after expert in the hospitality industry.
Chef Brent Sick has worked at renowned establishments like Hyatt Hotels, Tavistock
Restaurants, Rosa Mexicano, Del Frisco’s, FIG & OLIVE, and Erewhon Markets. Brent excels in
classical French cuisine with a modern twist, offering diverse tasting menus and entrées. His
expertise has been showcased at the Toronto International Film Festival and VIP dinners.
Brent’s leadership and culinary skills drive success and innovation.