Knead Solutions is a premier Food and Beverage consulting team with industry experts in all fields of the industry. Our all-encompassing awareness of the food & beverage industry includes Brand and Concept Creation, Business Planning, Operational Audits, System Implementation, Training, Sales and Catering, and everything in between. We can help you achieve success.
From conception to opening, we’ve got you covered. Knead solutions is a premiere team of Food + Beverage experts that gets results. From Brand and Concept Creation to Business Planning, Operational Evaluations, Cost Control Implementation and Training Curriculum development; we’ve done it all.
The food and beverage business is among the toughest businesses to break and many face closure in the first year of operation. Conceptualizing, designing, and creating the hippest lounge bar or the most sought after restaurant requires a fine tuned conceptual plan, an in depth market knowledge, and an A to Z insider experience to deliver a highly profitable venue with a sound commercial potential and the elusive ’Wow’ factor.
Knead Solutions is a hospitality consulting and restaurant consulting services firm serving hotels, restaurants, lounges, bars, markets, chains, and gourmets. Knead Solutions consists of food and beverage consultants with decades of experience in the industry and specialization in various fields and disciplines such as accounting, marketing, sales, design, and operations. We have worked in almost every facet of the F&B industry from 5-Star hotels, award-winning style setting bars, market retail concepts, fast casual, and chain restaurants. Knead Solutions can work on concept, décor, talent search, food development, financial performance, marketing, operations, demographics and many more. Regardless of what your business, we can help you in every aspect of your needs and provide service that exceeds your expectations.
Food and Beverage Consultancy
Our team of food and beverage consultants has international experience in the food and beverage industry.
All businesses need robust planning before getting started regardless if it’s about fund raising or business operation.
Commercial Kitchen Design
A well-designed commercial kitchen is integral to safe, efficient and profitable food preparation.
The design and presentation of your brand should show through the menus, promotional materials, and attire.
Our team of consultants will assist you in selecting the best recipes for your menu to ensure cost control and style.
Cost control, customer service, cleanliness, and ensuring that the POS and Inventory systems are properly configured.
The design and configuration of the most efficient system for each individual restaurant.
Providing staff members the knowledge necessary to perform their duties in conformity with the business vision.
Food & Beverage Consultancy
Conceptualizing, designing, and creating the hippest lounge bar or the most sought after restaurant requires a fine tuned concept, an in depth market knowledge, and an A to Z insider experience to deliver a highly profitable venue with a sound commercial potential and the elusive ’Wow’ factor.
Here at Knead, we strive to deliver such service. Since the firm has been established, we have established a unique network of industry hospitality consultants who have strong passion about the business. With experience working in other countries, our team of food and beverage consultants has international experience in the food and beverage industry. They have worked in almost every facet of the F&B industry from 5-Star hotels, award-winning style setting bars, market retail concepts, and great ambience restaurants.
The food and beverage business is among the toughest businesses to break and many restaurants faces closure in the first year in operation. Do not suffer from recession and closure when at the beginning of your venture, Knead professional hospitality consultants are here to help you out.
One of the fastest blooming business sectors globally is hospitality business. If you’re planning to start your own venture in this type of business, its best for you to plan it out. Our executed strategies include:
- Culture and talent evaluation
- New concept development from idea to implementation
- Market Analysis
- Business Overview
- Operating Model
- Mission Statement
- Year One Sales and Profit Projections
- 5-Year Projection
- Return on Investment Analysis
Commercial Kitchen Design
It’s hard to realize how important commercial kitchen design is until you work in one that has been designed poorly. A well-designed commercial kitchen is integral to a safe, efficient and profitable food establishment. With new equipment for kitchen operations popping up everyday, selecting the right layout and apparatus is a huge and costly decision. We will design the best kitchen for your operation and work with our reliable and trusted suppliers to get you the best pricing and maximize workflow space
Knead Solutions will be your best source of high quality graphic designs that you can use to groom your business more efficiently. Our graphic designs are unique and individualized to your needs. Our high quality designs can help you market and brand your business in many ways. Logos, Uniform, Menu Graphics, Reader Board and everything in between.
The operational audit assesses and observes the existing effectiveness of a company’s operations while pinpointing areas requiring development to improve efficiency. From hotels to restaurants, single units to multi-units, the professionals at Knead Solutions have not only worked on them, but we all come from those backgrounds. No project is too big or small. We begin by listening to your issues and developing an individualized audit to suit your needs. From financial performances, service, operations, controls, and any other challenge you face, we are here for you.
How do you put your plan or concept in action? What is next? Where do I start? These are all challenging questions. The easiest one is who do we call? Knead Solutions. We put an implementation plan in place ensuring ideas become reality as efficiently and cost effectively as possible.
We apply our experience and knowledge in developing the systems, standards, best practices, and customized operational and management plans to meet the needs of your concept.
One of the biggest challenges we face in this industry is turnover. Turnover usually comes from lack of training and development within an organization. Our mission is to make hospitality training more exciting and fruitful for anybody who wants to be successful in the hospitality industry. Our training courses include special topics about food preparation, food safety, TIPS alcohol awareness training, sales and marketing training as well as training programs customized to your needs. No project is too big or too small.
Let’s Build Something
Contact us to discover how we can help you build or grow your business!
Los Angeles, CA
+1 (571) 337-6505